The food-related holidays just keep coming. Today we’re celebrating National Peanut Butter Lover’s Day.
When you’re buying your next jar of peanut butter, opt for the natural kind with the oil on top (here’s how to make it easier to stir back in) because it has less salt and sugar than the blended kinds. Plus, the non-blended versions are trans-fat free, meaning you can feel better about eating these peanut butter cookies.
And what better way to celebrate than by making this Gingery Peanut Noodles with Chicken Recipe.
And if you have a peanut allergy, but can eat other nuts, try these grown-up nut butters.