While I’m not a member of the food department here at Real Simple, I do love to cook, which you might remember if you followed my Ice Cream Social blog last summer. So, when I got an iPad last summer the first thing I did was take it into the kitchen with me. It has become one of my most used kitchen tools, but it’s a struggle to keep it at hand and still out of harm’s (read: spills) way. I’m excited for the Hover Bar, because not only will it work in the kitchen, but it can clamp on just about anywhere.
What do you think? If you have an iPad 2, is this something you would use? Where would you clip it?