The next time you’re out to eat remember these tips to keep your bill low:
- The most well-priced items will be in the middle of the menu. Anything that’s advertised in a box or a different color likely has a high markup.
- Chicken and pasta might be inexpensive to make at home, but the are going to have the highest price margins on a menu. It’s actually more cost-effective to treat yourself to the steak or seasonal dishes, and save the chicken and pasta for your next night in.
What strategies do you use to save money when dining out?