Butter Baking Pans with a Pastry Brush

October 17, 2011 | By | Comments (3)

Pastry Brush to Butter Pans

Next time you’re baking a cake, or anything that requires you to butter a dish, pull out your pastry brush. Using the brush will help you coat the pan more evenly than using the stick itself. And if your pan is decorative, like a bundt pan, the bristles will enable you to coat every nook and cranny. Learn more great baking tips from the Real Simple test kitchen.

COMMENTS