Day 1: A Simple Salmon Supper

Today’s meal, Salmon with Gingery Green Beans & Bok Choy was prepared by Krissy Tiglias, Deputy Editor of

It’s the first day of our month of dinners, and I’m happy (and a little nervous!) to be kicking off this delicious series. When the time came for the staff to choose which recipe he or she wanted to make, I picked the Salmon with Gingery Green Beans & Bok Choy. I really enjoy salmon but tend to only eat it when I’m out. I just never know how to prepare it with the right seasonings or sides.

Salmon with Gingery Green Beans & Bok Choy Ingredients

The prep work for this dish was very easy.  Sliced carrots and scallions, chopped ginger, trimmed green beans, and cut up the bok choy. OK, even I can manage all of that.

Salmon Cooking

And the actual stovetop work was quick and effortless. First, I cooked and seasoned the salmon. Besides the salt, which the recipe called for, I added some pepper to the fish to give it an extra kick.

Salmon with Gingery Green Beans and Baby Bok Choy - Prep

When the salmon was done, I cooked the veggies until they were tender, turning them occasionally. When everything was finished, I drizzled (well, I actually doused because I love all things spicy) the Thai sauce over the veggies and salmon. And done! I think it even took me less than 30 minutes to make and was a huge hit all around.

Salmon with Gingery Green Beans and Bok Choy

Join in on our Month of Easy Dinners by sharing your delicious photos on, and of course check back tomorrow for the next recipe from our editors.