Now it’s time to look at week two. We’ll start by picking out the ingredient you want to cook with. Voting will be open from 9:00 AM EST today to 8:59 AM EST Tuesday. Here are your options for this week:
Beef: Another staple, beef is a great source of both protein and iron. Read up on the cuts you can easily find, as well as some of Real Simple‘s favorite ways to prepare it.
Pork: Whether as ham, pork chops, or bacon (always a favorite), pork can be an incredibly versatile pick. Learn about how to prepare different cuts here. (Plus check out the recipe shown above for Brown Sugar-Glazed Pork with Buttery Grilled Corn from our collection of 3-ingredient recipes.)
Tofu: Last, but not least, tofu is a great source of protein for both vegetarians and meat eaters alike. Find out which type (firm, silken, etc.) is best for which recipe.
And now, cast your vote!