Happy Chinese New Year!

February 2, 2011 | By | Comments (0)

New Year’s Eve—December 31—is a night full of Champagne, noisemakers, and dreaming up unrealistic resolutions that won’t last more than a month (or maybe just a few days). Tomorrow is Chinese (or Lunar) New Year, which is a holiday full of eating. Which is my favorite kind of holiday, by the way. Many Asian families will gather tonight on New Year’s Eve for a big, multi-course feast filled with traditional foods, most of which are symbolic—long noodles for a long life, a whole fish for abundance, a whole chicken for prosperity, and my least favorite, seaweed “hair” with dried oysters for wealth.

 

Don’t worry—you won’t need to hunt down shredded seaweed or boil shriveled shellfish in order to celebrate the Year of the Rabbit. While you could simply roast a whole chicken or steam a fish, here are a few other Chinese-inspired recipes to make your feast even more festive.

 

Vegetable-fried-rice 

Cantonese Chicken With Vegetables
Vegetable Fried Rice
Dumplings With Soy Slaw

Cool Asian Noodles With Tofu and Cashews

Garlicky Hoisin Beef

Asian Hot Pot
Salmon With Black Bean Sauce
Kung Pao Chicken
Hot-and-Sour Pork
Beef and Bok Choy Stir-Fry
Shrimp Dumpling Soup

 

(image: Dana Gallagher)

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