Kicking off week three of our Four-Week Dinner Plan is Antigoni Gouras, producer on RealSimple.com. Antigoni is one of the people responsible for building the  articles and galleries on the site.

The recipe for Chicken Paprikash was very simple to make—and didn’t require much clean-up! Instead of skin-on, bone-in thighs, I ended up using skinless, boneless ones since I have a plentiful supply of them from Costco. The missing bone made the chicken a little dry, so I’d recommend sticking with bone-in.  

Overall, the dish was good, but next time I would increase the amount of both the garlic and the pepper. My Greek-American palate has grown immune to those two ingredients due to daily consumption. A bay leaf might also be an interesting touch that I usually add to my Greek-inspired stews.

Have you tried this recipe? Let us know how you liked it in the comments, and share your photos by following @RealSimpleFood on Twitter and using the hashtag #OctDinner.