Day 11: Chicken Paprikash

Kicking off week three of our Four-Week Dinner Plan is Antigoni Gouras, producer on RealSimple.com. Antigoni is one of the people responsible for building the  articles and galleries on the site.

 

Chicken Paprikash Ingredients B

 

The recipe for Chicken Paprikash was very simple to make—and didn’t require much clean-up! Instead of skin-on, bone-in thighs, I ended up using skinless, boneless ones since I have a plentiful supply of them from Costco. The missing bone made the chicken a little dry, so I’d recommend sticking with bone-in.  

 

Chicken Paprikash Process

 

Overall, the dish was good, but next time I would increase the amount of both the garlic and the pepper. My Greek-American palate has grown immune to those two ingredients due to daily consumption. A bay leaf might also be an interesting touch that I usually add to my Greek-inspired stews.

 

Chicken Paprikash Finished Meal

 

Have you tried this recipe? Let us know how you liked it in the comments, and share your photos by following @RealSimpleFood on Twitter and using the hashtag #OctDinner.

 

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